What makes a bowl of soup more flavorful?

Add herbs and spices . Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

Is kale bitter in soup?

Bitter greens are leafy greens or vegetables that have an intense bitter flavor profile . They include kale, mustard greens, collards, turnip greens, broccoli rabe, radicchio, chicory, and endive. The bitterness comes from chemical compounds called glucosinolates that can be found in the Brassica family.

What not to put in soup?

The Worst Things to Put in Your Soup By Sara Butler. If there's one good thing about fall and winter, it's soup. ... Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ... Juice. ... Turkey Bacon. ... Cheese. ... Croutons.

What is the most important ingredient in soup?

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What type of kale is best for soup?

Russian Kale Compared to other kale varieties, Russian kales are on the tenderer, milder, and sweeter side, making them an excellent and delicious green for salads and soups.

When should I add kale to my soup?

Finish the soup Reduce the heat to low and simmer until the potatoes are tender, about 10 minutes. Add the kale and simmer for 10 minutes .

Should you massage kale before putting it in soup?

Massages make everyone easier to deal with, and kale is no different. Yes, I know it sounds ridiculous, but this step is a game-changer for raw or slightly cooked preparations, as it breaks down kale's cellular walls, making it much more tender.

How do you add Flavour to tasteless soup?

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better . Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

How do you spice up boring soup?

The key here is using the right herbs . Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

What spices to add to soup for flavor?

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage , which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

What can you put in soup that tastes good?

Use aromatic vegetables, like carrots, celery and onions . Adding some egg noodles or pasta can make the soup more thicker and turn it into a complete meal as well. Add some fresh herbs of your choice to add another layer of flavour to your dish.

Kale Soup Recipe – Living My Best Style (2024)

4 November

Holiday

This is the best dang soup EVER! I seriously have to force myself to put something else on the weekly menu so I’m not eating Kale soup 247! It sounds disgusting but it is ungodly delicious! Trust me, this will be your favorite fall/winter recipe ever! Also, has veggies for the kiddos, but doesn’t taste like it at all!

What you need:

2 lbs of ground Italian sausage (sometimes I do ground pork too!)

2 yellow onions

3-4 russet potatoes

1 cup of half&half

1 large bunch of kale (we always do fresh, not frozen.. just what I prefer!)

1 cup of small shells (noodles)

3 cartons of chicken broth- the large rectangle ones

2 tablespoons of minced garlic

1 teaspoon of chili flakes

1 teaspoon of onion powder

1 tablespoon of dried basil

1 table spoon of dried oregano

1 teaspoon of garlic powder

salt and pepper to taste (I only use the Himalayan pink salt)

3 large tablespoons of butter

How to:

In a large pot, cook meat, diced onions, all spices, garlic, and butter. Cook until meat is almost fully cooked, then add all cartons of chicken broth. Turn stove down to lowest heat possible and let sit for 4-5 hours. This time is pretty much up to you… if doing in a crockpot, let sit until you get home from work, or whatever your situation is. I let mine sit on low from about 10am-4:00pm usually. About an hour before wanting to serve, dice potatoes into 1 inch chunks, dice up kale, and poor both into the pot, along with the cup of half and half, and shells. Cook on low to medium heat until you are ready to serve or potatoes are cooked through. We top ours with fresh parmesan, and eat with dinner rolls!

Holiday

35 Comments

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35 Comments

11.4.18
Shaunda said:
Hey Katy! How much does your kale soup recipe usually make!?

Reply
- 11.12.18
  admin said:
  Hey girl! About 8 servings!
  See Also
  Cowboy Bark: Trader Joe's Copycat Recipe Lucky Charms Marshmallow Treats Recipe Gingerbread Cookies Recipe Healthy Dill Pickle Chicken Salad and Dip Recipe
  
  Reply
  - 1.18.21
    Leah said:
    Does this soup freeze well?
    
    Reply
- 9.30.19
  Patti said:
  Hi Katy When cooking the sausage, do you remove it from the casing or just slice ?
  
  Reply
11.5.18
Maya said:
Looks delicious can’t wait to try Katy !
How many servings does this recipe call for ?

Reply
- 11.12.18
  admin said:
  Thank you!! Its my fav!! It makes about 8 servings! (:
  
  Reply
2.1.19
Amy Coda said:
Do u boil the pasta shells before adding to soup?

Reply
2.25.19
Lindsey said:
Hey Katy! Can you freeze the leftovers?

Reply
9.11.19
Heather said:
Hi Katy! Could you do this soup in the crockpot too!?

Reply
- 9.13.19
  Carrie Kalmbach said:
  I remember her saying on IG stories that yes you can do in crock pot too!
  
  Reply
9.11.19
Lauren said:
Is it too plain to eat without the meat?!

Reply
- 9.13.19
  Carrie Kalmbach said:
  I just made it and even taking bites without the meat still tastes so good! There is a ton of seasoning in it so I’d say you’d probably be fine without it if you want!
  
  Reply
9.11.19
mandy said:
so in my opinion this sounds AMAZING, and similar to the Zuppa Toscano (minus pasta shells) Question… what size broth do you use? I think both carton options are big there is big and bigger? LOL
Help

Reply
- 9.22.19
  Leigh-Anne Souther said:
  I’m wondering the same thing! I bought the 32oz boxes and I’m afraid it will be too much broth.
  
  Reply
  See Also
  Easy Mango Panna Cotta Recipe
  - 9.28.19
    Allyson said:
    How did it turn out with the 32 ounce cartoons? That’s what I’m using and it seems like too much!!
    
    Reply
    - 9.28.19
      Allyson said:
      *cartons
      
      Reply
    - 1.18.21
      Leah said:
      Agreed seems like way too much. How did it come out?
      
      Reply
9.12.19
Stacie said:
Hi Katy!
Do you cook the pasta shells and potatoes before adding?
Thanks ,
Stacie

Reply
- 9.13.19
  Carrie Kalmbach said:
  Nope, just throw in raw 1hr prior to serving
  
  Reply
- 1.18.21
  Leah said:
  Hi, can this be freezed and what size broth are you using? The standard size has 4 cups of liquid in one carton, that’s 12 cups if we use 3 cartons, seems like a lot.
  
  Reply
9.13.19
Carrie Kalmbach said:
Just made it and OH EM GEE GIRLLLL! This is sooo good I’m about to get a second bowl! It also makes a lot so that’s nice my husband and I can have it all week!

Reply
- 9.23.19
  Hallie young said:
  What size cartons of chicken broth did you use?!
  
  Reply
9.15.19
Kacie said:
Just told my boyfriend we are having sausage noodle soup for dinner tomorrow instead of calling is kale soup 🙂 He said, “sounds good!”
Can’t wait to try this! Thank you!

Reply
9.15.19
Christy said:
I can’t have gluten so was planning to leave out noodles! Can’t wait to make it!

Reply
9.15.19
Erika said:
I just made this and it is simmering on the stove top! Smells sooooo good! Can’t wait to eat it!!

Reply
9.18.19
Alyson said:
Do you cover it when you have it simmering on the stovetop?

Reply
9.23.19
Ashley said:
Do I have to cook it for that long or can I cook the soup on a higher heat for a shorter amount of time?

Reply
- 11.10.19
  Ashley said:
  I’m planning to make this week! Did you happen to try cooking on a higher setting?
  
  Reply
10.2.19
Lisa said:
For the kale you say a large bunch. My Krogers had a large 16oz bag of fresh kale. Is that too much?

Reply
11.5.19
Anne Talbot said:
Can you make it so we can email the recipe to ourselves??

Reply
12.23.19
Kate said:
Dose this soup freeze well?

Reply
1.26.20
Kelsey said:
Has anyone made this with a non-dairy substitute for the half and half? (i.e. coconut milk)

Reply
- 2.17.20
  Tiff said:
  I was wondering the same…? I’ve made a “creamy” cauliflower soup with soaked cashews, so that may work for this too!?
  
  Reply
1.18.21
Leah said:
Hi, does this soup freeze well? Also what size carton broth? 32 oz? It would be 4 cups in one carton which seems like a lot.

Reply
1.4.24
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Kale Soup Recipe – Living My Best Style (2024)

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