Jalapeño Queso Fundido Recipe (2024)

FAQs

What's the difference between queso dip and queso fundido? ›

Queso Fundido: A Mexican variation of queso dip that typically includes melted cheese mixed with cooked chorizo (spicy sausage), mushrooms, or other savory ingredients.

Queso Fundido translates to "molten cheese" or "melted cheese," and this skillet of wonderfulness definitely has cheese to spare! This is a classic Mexican munchie that you can customize however your heart desires.

You can eat queso fundido by spooning it into a tortilla or using the tortilla as a dipper. Salsa gets spooned on top too. There's really no wrong way to consume it—queso fundido is perfect no matter what.

History of queso fundido

Stateside, this dish was only first found in print in 1978, and today it is a regional favorite in El Paso and New Mexico. In Mexico, there's a plethora of variations with distinct ingredients and names. In Chihuahua, where it's particularly popular, it's called chili con queso.

Ingredients You'll Need for Queso Fundido

Milk – You want a dairy milk for this or heavy cream would also work. Blocks of cheese – I find these melt the best. I went with Pepper Jack and Monterey Jack. Diced chiles – I love the canned ones for convenience.

QUESO OAXACA

It's a type of white string cheese that is quite soft. It melts very easily, making it a popular choice for fillings – it's another queso variety that you'll often see in my recipes!

Literally Spanish for “cheese,” as in, a quesadilla—queso typically refers to a hot cheese dip that is frequently eaten with tortilla chips. Mexican and Tex Mex restaurants often feature it on their appetizer menu, having figured out that many people enjoy eating straight cheese before, during, and after a meal.

How do you thin out queso fundido? If you find your queso is too thick after cooking, you can add a few tablespoons of whole milk to thin it.

spoilt brat (informal)

FAQ: Storing and Reheating Queso

If the queso has been in the fridge for longer than 5 days, it's best to err on the side of caution and dispose of it. Always inspect and smell the queso before reheating or consuming it to ensure it's still good.

Is queso fundido traditional? ›

Queso Fundido, meaning "melted cheese" in Spanish, is a traditional Mexican dish enjoyed for centuries. It's perfect for sharing, spooning onto soft corn tortillas, and topped with Oaxaca cheese & honey, mushrooms, or chorizo, served with warm tortillas.

Queso fresco is often made with cow's milk but can be made with a mixture of goat's and cow's milk. To form the curds, producers add rennet and cultures to heated milk. The curds get drained and pressed for a few days at the most before the cheese gets packaged for consumption.

It may come as a surprise, but the popular yellow queso so beloved by so many Americans (and ordered in many a Fort Worth Mexican restaurant) is not Mexican in nature at all. Unless that cheese is white, consider it completely Tex-Mex.

Arkansans proudly claim that this warm, oozy, and comforting cheesy foodstuff was invented in the 1930s at the Little Rock restaurant Mexico Chiquito, and will often point to In Queso Fever: A Movie About Cheese Dip, a twenty-minute documentary by an Arkansan that makes the same claim while delving into the state's ...

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Chile con queso (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.

A queso dip should be smooth, velvety, and creamy, with a hint of heat and sweetness if there are chopped peppers and tomatoes included in the jar. If there are small chunks of pepper and tomato in the mixture, they should pop and crunch between the teeth, not dissolve into mush.