Easy Pigs in A Blanket Recipe (2024)

FAQs

What are the original pigs in a blanket? ›

Traditionally the sausage used is a co*cktail-sized pork-based chipolata and the wrapping a streaky bacon, but variations include those using chorizo or chicken sausage, using sausages with added ingredients such as apples or chestnuts, using full-sized chipolatas, or using flavored or smoked bacon.

To prevent soggy pigs in a blanket: Pat the hot dog or Lil' Smokies with a paper towel prior to wrapping in the crescent dough to decrease the amount of moisture you add in. This will keep the pigs in a blanket crispy, not soggy.

These mini pigs in a blanket can easily be made ahead of time and heated up later for your convenience. We don't recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking.

The Texanist: Why Do Texans Call a Pig in a Blanket a Kolache? – Texas Monthly.

In the United States the term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, co*cktail or breakfast/link sausages baked inside biscuit dough or croissant dough.

Pigs in blankets

Once cooled down, these can be wrapped in aluminium foil or cling film and kept in the fridge for up to three days.

For pigs in a blanket, you can go with a white wine like Riesling, a red wine like Pinot Noir, or rosé. Rosé is especially a good call if you like to dip your piggies in mustard. Enjoy pigs in a blanket with a glass of Sunshower Riesling!

Bake them in a 375 degree oven for 9-12 minutes or until golden brown. I always serves the mini pigs in a blanket from a Crock-Pot so that they stay warm during the party.

United Kingdom Pigs in Blankets

I am also told that in some parts of Scotland, they have been known to be called “kilted soldiers” or “kilted sausages”.

You can prepare the pigs in blankets the night before, and keep them in a sealed container until you're ready to cook them. I find these are best served freshly cooked but they do reheat ok if you need to get more ahead. Cook them the day before, cool, and store in the fridge.

What should I serve with pigs in a blanket? ›

The best side dishes to serve with pigs in a blanket are mashed sweet potatoes, baked beans, mac and cheese, Toad in The Hole, green beans and potatoes, cheese dip, deviled eggs, muffin mix waffles, blooming onion, scrambled eggs, creamy coleslaw, garlic bread, potato salad, corn on the cob, and sweet potato fries.

Pigs in blankets are chipolata sausages wrapped in streaky bacon and roasted. They are traditionally eaten in the UK at Christmas alongside turkey, stuffing, roasted potatoes and vegetables, cranberry sauce and gravy.

For best results, heat from chilled. OVEN: Place on a baking tray on the middle shelf of a preheated oven (Electric 180°C/Fan 160°C/Gas 4) for Chilled 15 mins / Frozen 20 mins. Ensure product is thoroughly heated and piping hot throughout.

Pigs in blankets are thought to have originated from Czechoslovakia or Germany but first appeared in print in the Cooking for Kids cookbook, published by U.S food firm Betty Crocker in 1957.

Now if you are reading this and thinking “raspberry… apricot? Them ain't kolaches,” then you need a bit of education. You see, the creations advertised by East Texas doughnut emporiums as “kolaches,” are, in essence, pigs in a blanket, and while those can be quite tasty, they are NOT kolaches.

Place a pinch of shredded cheese on the larger side of each crescent roll triangle. Place a small amount of the Keystone BBQ pork on top of the shredded cheese, then one piece of bacon, then finally one mini smoked sausage. Carefully roll up each crescent roll, starting from the larger end.

Pigs in a blanket is actually a food, more like an appetizer. The 'pig' part is any kind of pork (sausage, hot dog) and the 'blanket' part is anything to wrap the meat in. Like a crescent roll (the dough in a can) or phyllo dough, or even sometimes bacon.