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posted by Zainab Mansarayon Feb 4, 2015 (updated Dec 6, 2018) 45 comments »
Everyone needs a classic chocolate cake recipe for when those chocolate cravings call!
Just like I promised on Monday,we are indulging in classics this week! Everyone needs a classic chocolate cake recipe in their arsenal and this is the ONE I run to every time I get a birthday request for chocolate, which is very often in my family (#chocoholics).
I didn’t realize there was nosimple chocolate cake recipe on the blog until recently when a friend texted me asking for my favorite chocolatecakerecipe. I said “check the blog chica, I am busy right now”and she said “Well I did but there is always something with your chocolate cake. Caramel, peanut butter or something”. I was stunned and realized I’ve failed as a blogger or I justcannot do chocolate on its own (the latter me think). Either way, it is my goal to fix that this year! I need to share with you myfavorite basic go-to recipes that I use to build a lot of other creations.
What do you look for in your chocolate cake? I feel like indulgent is top of my list. So each slice needs to be decadent, soft, moist and well let’s face it delicious and hit that spot! That’s what I was going for with this recipe. It’s going to fulfill all your chocolate cravings.
And guess what? It is Valentine’s Day perfect!! What’s valentine’s day without a little chocolate anyway? And some pink & red sprinkles? This year, whip up my favorite chocolate cake recipe for your Valentine and show them how much you care.
I made this cake with Ghirardelli chocolate, inside and out. When you want quality chocolate to make your baked goods extra special, you know you have to grab Ghirardelli. Armed with their 60% Cacao bakingchips, unsweetened cocoa powder and these new Valentine’s Day Impressions, I packed this cake full ofchocolate that you will just love.
Please don’t make me beg, make this cake!!
Yield: 1 9-inch cake
Classic Chocolate Cake Recipe
Everyone needs a classic chocolate cake recipe for when those cravings call!
Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- ½ cup unsweetened 100% cocoa powder (I used Ghirardelli)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 ½ cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup 60% cacao baking chips, melted (I used Ghirardelli )
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
For Chocolate Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups powdered sugar
- ½ cup unsweetened 100% cocoa powder
- 3 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350 degrees F. Grease and line two 9-inch cake pans with parchment paper. Grease the parchment.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.
- In a large bowl, using an mixer on medium speed, cream the butter and sugar together for 3-5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl as needed. Add in the melted chocolate and vanilla extract. Beat until combined. Alternately add the flour mixture and milk, beginning and ending with the flour mixture. Mix until just combined. Don’t over mix or over work the batter.
- Divide batter evenly into the prepared pans. Bake cakes for 30-35 minutes or until a cake tester inserted into the center comes out almost clean.
- Let cakes cool in pans for 10 minutes before removing and cool completely on wire racks.
To make buttercream:
- In a large bowl, beat the butter until light and creamy. Sift the powdered sugar and cocoa powder over the butter. Add the rest of the ingredients and mix on low until just combined. Beat the buttercream on medium speed for 3-5 minutes.
- To assemble cakes: Level the cakes if needed. Onto a cake stand, place the first layer of cake. Spread a layer of buttercream on top. Add the top layer of cake. Crumb coat the cake with a thin layer of buttercream. Then spread the icing evenly and frost the cake. Decorate as desired with chocolate sprinkles.
- Cake will store in an airtight container at room temperature for up to 4 days.
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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Cakes Valentine's Day
originally published on Feb 4, 2015 (last updated Dec 6, 2018)
45 commentsLeave a comment »
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45 comments on “Classic Chocolate Cake Recipe”
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Medeja —Reply
Classic and classy ! Really beautiful and delicious classic cake 🙂
Ashley | The Recipe Rebel —Reply
Love that you’re going back to classics. So often we try to be so creative, and forget all about the simple things people want! Looks incredible!
Alice @ Hip Foodie Mom —Reply
Z, I LOVE this cake!!! and love that you are doing classics this week! this cake is exactly what I’d ask for and want for my birthday, holiday, anniversary, Valentine’s Day . . haha, you get it. . love this!
Zainab Mansaray —Reply
Thanks Alice!! It’s perfect for any occasion!
Medha @ Whisk & Shout —Reply
Yum! Nothing like classic chocolate cake 🙂 Yours is sooo pretty!
Zainab Mansaray —Reply
Thanks Medha!!
Ashley+|+Spoonful+of+Flavor —Reply
As always, this cake is beautiful! I want to dive right into that frosting. I love that you used Ghirardelli too, my favorite kind of chocolate to bake with!
Zainab Mansaray —Reply
Always my favorite!! So rich!
Renee @ Tortillas and Honey —Reply
A classic chocolate cake is always a special treat! As always, your desserts and photos are gorgeous!
Zainab Mansaray —Reply
Thanks dear!
Amy | Club Narwhal —Reply
Oh, gurrrrrl, you sure know your way into this chocolate lover’s heart! There is just something so effortlessly elegant about a good chocolate cake, especially if it’s decked out in a rim of sprinkles!
Zainab Mansaray —Reply
Sprinkles make everything amazing!!
Linda | Brunch with Joy —Reply
Zainab, I can take a slice for breakfast. This cake is beyond awesome and using 60% Ghirardelli chocolate is the best. Absolutely my favorite!
Zainab Mansaray —Reply
Breakfast is the best time to enjoy cake if you ask me lol!
Kelly —Reply
I feel like I’ve failed as a blogger too b/c idk if we have a classic chocolate cake recipe on our blog either! This looks delicious!! Wish I had a piece right now!
Zainab Mansaray —Reply
Hhaha no way you failed Kelly! Just saw your panna cotta and that’s amazing!
Jen @ Baked by an Introvert —Reply
I love a good chocolate cake and this one looks perfect!
Jocelyn+(Grandbaby+cakes) —Reply
Now that is one seriously lovely cake! I want a slice right now. Chocolate cake is such a classic.
Zainab Mansaray —Reply
Thanks Joc!
Grace —Reply
Zainab, this chocolate cake looks heavenly! What an amazing recipe for Valentines Day…and for breakfast 😉
Zainab Mansaray —Reply
Thanks Grace!