If you’ve ever wondered how to pan fry T bone steak, we are sharing 21 of the Best Pan Fried Steak Recipes you’ll find anywhere!
A lot of people search for the best way to get a perfectly cooked steak using a hot skillet.
Making a t-bone steak recipe doesn’t have to be reserved for special occasions, either. A perfect t-bone steak makes a delicious meal any day of the week.
In fact, it doesn’t matter what type of steak you’re wanting to cook – whether it’s a filet mignon, a new york strip steak, a ribeye steak, or any steak you can the perfect steak using a frying pan!
Any home chef can become an expert at cooking t-bone steak (or any steak) with these recipes and insrtuctions.
How To Pick Out The Best Steaks
When picking out a cut of meat for pan-searing steak, there are a few tips to keep in mind:
- Cut of Meat: You will often get what you pay for. Cheaper cuts of meat (like rump steak) will be leaner, chewier, and tougher. Look for steak (like sirloin steak) with nice marbling (steaks of fat running through the meat). And you’ll want the right amount of fat around the edges to give you that golden crust will all the flavor!
- Age of Meat: The hanging process (aging the steak) develops the flavour and helps to tenderize the meat. A great to way to find out is to ask your butcher how long the beef has been hung for. A basic rule of thumb is 21 days as a minimum and 35 days as a maximum.
- Color: A good steak should be a nice deep red color, not greyish at all.
Tips for Cooking Pan-seared Steaks
- Start with a piping hot griddle or cast iron skillet. We’re talking, smoking hot!
- Take your steaks out of the fridge and allow it to come to room temperature before cooking.
- Pat steak dry with a paper towel. Prep your steak by brushing a little olive oil or another high smoke point oil. You can also add your seasonings (check the recipe card for specifics!)
- Give the steaks room in the skillet – don’t overcrowd! Try to avoid cooking more than two steaks at a time, even in a large skillet.
- Make sure the steak cooks enough to get a good sear before flipping it over. This will seal in the juices and is a great way to improve the texture and the flavor of the steak!
- Once cooker, let the steak rest for at least 3-4 minutes before serving, to allow the juices that have been drawn to the surface to redistribute back into the meat. This will give you juicy steak every time.
- Use a digital thermometer (or meat thermometer) to check for your preferred “doneness”. Here is the typical cooking times for different levels of doneness:
- Blue: 1 minute each sideRare: 1½ minutes each sideMedium rare: 2 minutes each sideMedium: 2¼ minutes each sideMedium-well done: 2½ – 3 minutes each side.
If you prefer to grill, here are our top 2 Grilling Steak Recipes:
https://www.sixsistersstuff.com/recipe/grilled-ribeye-steak-recipe/https://www.sixsistersstuff.com/recipe/tangy-marinated-steak-recipe/
Now that you know how to pan fry t bone steak, let’s try some recipes and make the best pan-fried steak ever!
Pan Seared Steak Recipe (Steakhouse Quality!) – NatashasKitchen.com
Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It’s so easy to make the perfect (steakhouse quality) steak!
Pan-Fried Steak
Learn how to make a restaurant-quality steak in the comfort of your own home with our pan-friend steak recipe. Our method for making pan-fried steak is foolproof, and you’ll be enjoying your dinner in just about 15 minutes.
Here’s How To Cook A Steak On Your Stovetop Without Ruining It
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Pan Seared Steak Recipe- How to make Easy Steak in a Frying Pan
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Perfect Pan-Seared Steak
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Cast Iron Pan-Seared Steak (Oven-Finished)
Steak is pan-seared in a cast iron skillet and finished in the oven. A quick 45-minute marinade adds extra flavor to your sirloin.
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Pan Seared Steak is much simpler to make than you think! It is an easy and delicious recipe that will have you cooking restaurant quality steaks at home in no time!
Pan Seared Steak with Balsamic Herb Cream Sauce
Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce with STEP BY STEP instructions, tips and tricks!
Cast Iron Skillet Steak
Cook the perfect steak every single time in your cast iron skillet. Cooked with garlic, butter and fresh herbs, it’s easy and impressive!
How to Cook Steak {Pan Seared with Garlic Butter} – Cooking Classy
An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love.
How to Pan Sear a Steak
Learn an easy and delicious way of how to Pan Sear Steak! All you need is a quality steak, flavorful seasoning, and butter for restaurant perfection right at home!
Pan-Seared Steak in Butter Sauce
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction?
Perfectly Pan Seared Ribeye Steak: Decadent & Delicious Steak Dinner
This pan seared ribeye steak is easy to make, juicy, tender, and loaded with tons of flavor that everyone will love! #bakeitwithlove #ribeye #ribeyesteak #steak #dinner #panseared
Dinner in a Flash: Pan Fry Flank Steak to Make it Tender and Juicy
This flank steak recipe is a family favorite. Learn how to cook flank steak by tenderizing with tiny cuts, then pan-frying in butter on the stove. No marinating required!
Pan Seared Steak with Balsamic Herb Cream Sauce
Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce with STEP BY STEP instructions, tips and tricks!
Pan Fried Steak
Learn how to make the perfect pan fried steak with this simple guide. You only need a few ingredients to make your ideal steak.
Pan Seared Steak
Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!